What's your go to 'Guilty pleasure' food?

Burque

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Now it's already done for them.

55e5202f30ba595dbd7efd5f4ee3fb2a.jpg
I'd bet they are not as good

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Tater

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When was I mad?

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You weren't. I was just playing off of Gus' quote in his post. Hopefully I got his reference right.
 

Hawkeye OG

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Holidays are coming up. Really looking forward to all the Deviled Eggs I'm going to consume.
 

DrGonzo

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Popeyes. I would say I start feeling guilty about the time I'm pulling into the parking lot. Within an hour I am feeling a tinge of shame mixed with indigestion. The pleasure part is brief but intense.
 

DC

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Shrimp motherfucking cocktail.
 

Crystallas

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My favorite teams
  1. Chicago Bulls
Holidays are coming up. Really looking forward to all the Deviled Eggs I'm going to consume.

Do you like them with or without onion? With brown or yellow mustard(heck, maybe you like them horsey)?
 

Tjodalv

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You know, I'd have to go with Scotch Eggs. I mean -- while I've never actually bothered looking it up -- those things just have to be terrible for you.

Pretty sure I've posted a recipe for them in the food forum if anyone is interested (and not that hard-boiled bullshit either).
 

ursamajor

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My favorite teams
  1. Chicago Cubs
  1. Chicago Bulls
  1. Chicago Bears
  1. Chicago Blackhawks
Kraft Mac N Cheese... I know it is disgusting, but I get drunk and can't help myself.

I need to not keep it in my house.

Velveeta shells and cheese beasts Kraft.


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ShiftyDevil

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My favorite teams
  1. Chicago Blackhawks
  1. Washington Huskies
Do you like them with or without onion? With brown or yellow mustard(heck, maybe you like them horsey)?

Everyone once in a while a whole foodie trend starts around an old dish and it starts showing up everywhere. I was very happy when Deviled Eggs got that treatment. I love those things.
 

ursamajor

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My favorite teams
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  1. Chicago Bulls
  1. Chicago Bears
  1. Chicago Blackhawks
For me, Elote aka Mexican corn. But, the corn cart shit no.

I mix butter, sour cream, and mayo, spackle that shit on, then sprinkle Parmesan, and Tajin.

Don’t make it that often, and just thinking about it will spike your cholesterol by 20 points...


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airtime143

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My guilty pleasure food is as simple as it is delicious- Cheese pizza with extra salt sprinkled on it.
 

Tater

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Pork rinds and a Portillos beef (hot).
 

AussieBear

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Yes, it's not a powder mix.

kraft has a non powder velveeta equivalent. its good and different. the cheese sauce seems to be a more sharp and thicker vs a more milder and slightly thinner velveeta.. cant go wrong with either imo
 

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