Chicken Breast Recipes

[clonetrooper264]

That is true. That's also more work. I mean in mexican places they make chicken in just a couple of minutes on a hot grill.

of course the post didn't say to slice it thin or dice it before hand and for a novice cook they could get sick fast.

Sarku makes chicken in like 2 seconds it seems like since the cuts are small and the grill is super hot. The cut does matter, naturally. If I see a low time like that, I just assume a thin cut.

 

[brett05]

yes, if you don't turn on the oven ....

Unless it's cut fine to very fine you got raw chicken.

 

[HeHateMe]

Unless it's cut fine to very fine you got raw chicken.

i've never had it come out raw, maybe you need a new oven.

 

[clonetrooper264]

Unless it's cut fine to very fine you got raw chicken.

Temperature also matters...perhaps with a high oven temp it's also fine

 

[HeHateMe]

anyways, you should cook it until the juices run clear. if you've seared it like i said and have the oven on and heated to 400 it should work out for you.

Brett, I wasn't going to post this but you should make this recipe:

Hawaiian Chicken:

Take boneless skinless breasts and immerse them in freshly pureed pineapple for 48 hours in the fridge.

take out of fridge and dump contents in a pan, covering with a layer of canadian bacon. bake for 8 hours at 350 degrees so it doesn't come out raw.

 

[clonetrooper264]

anyways, you should cook it until the juices run clear. if you've seared it like i said and have the oven on and heated to 400 it should work out for you.

Brett, I wasn't going to post this but you should make this recipe:

Hawaiian Chicken:

Take boneless skinless breasts and immerse them in freshly pureed pineapple for 48 hours in the fridge.

take out of fridge and dump contents in a pan, covering with a layer of canadian bacon. bake for 8 hours at 350 degrees so it doesn't come out raw.

 

[HeHateMe]

???

 

[clonetrooper264]

???

 

[HeHateMe]

You no like Hawaiian Chicken? Shit is Kawaii...

 

[clonetrooper264]

You no like Hawaiian Chicken? Shit is Kawaii...

I do prefer real bacon in my recipes. Never caught on as much to the whole pineapple and ham thing. I'd still eat it though. I'm sure you make fantastic hawaiian chicken

 

[brett05]

i've never had it come out raw, maybe you need a new oven.

20 min for chicken breasts and it comes out cooked thoroughly for you?

My oven is at the correct temperature.

Those seem like some scrawny chicken you are making. Mine have all been three or so inches thick...maybe even more.

 

[brett05]

Temperature also matters...perhaps with a high oven temp it's also fine

That would burn the outside and miss cooking the inside.

 

[brett05]

anyways, you should cook it until the juices run clear. if you've seared it like i said and have the oven on and heated to 400 it should work out for you.

Brett, I wasn't going to post this but you should make this recipe:

Hawaiian Chicken:

Take boneless skinless breasts and immerse them in freshly pureed pineapple for 48 hours in the fridge.

take out of fridge and dump contents in a pan, covering with a layer of canadian bacon. bake for 8 hours at 350 degrees so it doesn't come out raw.

So I take chicken tenders. Roll them in salt, pepper, chili powder, and garlic. Then wrap each tender in bacon and roll in brown sugar. Marinate in fridge for an hour. I then grill them for about 15 min. Heaven. You can add pineapple juice to it right before they hit the grill.

 

[HeHateMe]

20 min for chicken breasts and it comes out cooked thoroughly for you?

My oven is at the correct temperature.

Those seem like some scrawny chicken you are making. Mine have all been three or so inches thick...maybe even more.

I buy my chicken from God fearing people that don't inject their birds with steroid food. Maybe you should stop buying chicken from evildoers.

 

[brett05]

I buy my chicken from God fearing people that don't inject their birds with steroid food. Maybe you should stop buying chicken from evildoers.

I want to live to be 100 so the more drugs in the food the better

 

[SilenceS]

You should always cook boneless chicken breast as fast as you can. It doesnt have the bone in it so it can not trap the juices. It will release them the longer it cooks for a dryer chicken breast. A hard sear will help but not completely. Bone-in chicken breast you can go low and slow on because that bone will hold most of the juices and just give it a ton of flavor.

 

[Ares]

You should always cook boneless chicken breast as fast as you can. It doesnt have the bone in it so it can not trap the juices. It will release them the longer it cooks for a dryer chicken breast. A hard sear will help but not completely. Bone-in chicken breast you can go low and slow on because that bone will hold most of the juices and just give it a ton of flavor.

Dis is good info, thx Silence

 

[Crystallas]

that bone will hold most of the juice

Suddenly we're not discussing chicken.

 

[clonetrooper264]

Suddenly we're not discussing chicken.

 

[-Cago34-]

That is true. That's also more work. I mean in mexican places they make chicken in just a couple of minutes on a hot grill.

of course the post didn't say to slice it thin or dice it before hand and for a novice cook they could get sick fast.

Yeah, because when most people cut into a chicken breast and see that its still raw they just go ahead and eat the shit anyways. Stupid ******.

Page and a half of brett being, brett.