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Calm down ?
Love Animals
- Thread starter Urblock
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That is disgusting. Worthless Fat Fucks. I'm not talking about the hogs.
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Illinois man arrested for 'sexual contact with a horse'
A Quincy man was arrested early Friday morning after after deputies on patrol saw the man having "sexual contact with a horse," according to the Adams County Sh
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I understand that. Taking joy in the slaughter of animals is sick. Laughing and playing redneck moron soldier boy while blowing them in to pieces as they scream is torture. It doesn't have to be done that way.
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I've never ridden a horse in any sense of the word.Illinois man arrested for 'sexual contact with a horse'
A Quincy man was arrested early Friday morning after after deputies on patrol saw the man having "sexual contact with a horse," according to the Adams County Shnewschannel20.com
I'm not too familiar with Quincy, sounded more like Rantucky to me, and I think there's a small town near Rockford where something similar happened decades ago and everyone still calls everyone from there horse *******.
That horse needs a stable relationship and not a one night stand.
"I'm gonna go **** some horse!" was misheard as "I'm gonna go **** some whores!"
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Well I agree no one should “take joy” in it. I don’t know of a better way to get rid of them. There’s no poison that works although I know the government is trying.
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I am always a bit surprised some enterprising Texan hasn't come up with a commercial use for all those hogs.
Like, there are more Tigers in Texan back yards than the rest of the world more/less.
Those things need to eat.... Texas Tigerhogs LLC.
"We'll deliver freshly killed or live hogs for your tiger's consumption"
4 years later it be like...
"Wild Hogs Now on Endangered Species List"
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There’s all kinds of hunting outfits based on hogs. You can even rent helicopter’s and shoot them from the air. A lot of them then donate the meat.
Unfortunately they breed like rabbits.
But I’ve lived here since 99 and never known someone with a tiger. ?
Now those hillbillies in Oklahoma…
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Yesterday was Maggie Raptor's birthday!
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Okay srs question for you.
Is the wild hog meat any good if you low-n-slow BBQ smoke the same parts as you'd get out of a livestock hog?
Seems like it could be a good source of pork shoulders/ribs.
I think you Texans are just pretending you have this wild hog problem, but really you have a delicious backup food supply that replicates without farming.
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I would assume it tastes OK but I’ve never personally tried. As for the problem itself I’ve seen that it causes over a billion (with a B) dollar’s worth of damages nationwide each year. So it’s legit.
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Saw some horses on my way to work.
Was not turned on at all.
Was not turned on at all.
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I'd think it would be gamier which a lot of people would like, and the smoke would compliment it nicely. Even though it's wild I'd imagine it still wouldn't be as lean as the factory farmed hogs.
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I figured bigger shoulders, so you might get a bigger 8-10lb piece of meat to smoke, but it'd be tougher.
But if you could source this meat for substantially cheaper than ordinary pork shoulder, it would be a nice option for restaurants or caterers who do big batches of pulled/shredded pork for sandwiches/nachos/tacos.
If you're smoking the meat for 6-8 hours anyways, and you could get these pork shoulders cheaper, it seems like it'd be a nice option for the restaurant food supply chain as well as a money-making enterprise for the Texans who have guns/ammo/muscles, but lack stable/lucrative income sources.
I've always concluded that the meat must not cook to the same fall-apart tender and/or not taste as good, or this kind of business/product would be thriving.
Problem more than likely is in the industrial processing of the meat.... those industries seem to have been overloaded by normal pork product butchering WITHOUT adding on a newer and cheaper volume hog supply.
This may well be a big shift in the future with AI/robots.... if they do the animal slaughtering and butchering, no human has to ever see or hear about the industrial grade slaughtering.
An enterprising Texan may well one day have his robots do the butchering/slaughtering/packaging/deliveries, while all he does is plan the part where you trap and/or kill the hogs in volume.
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Tldr, cut a slit in the side and stuff it with bacon and onions and cook at 500 degrees for 9 hours.
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Yum!!!
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This is how me and Maggie Raptor cook all dinners now.
Sky point for Brett. His recipe will live on through the CCS hall of fame.
Staff online NOW
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