Official CCS Grillmasters thread

[inactiveuser1]

If you come to the Walt's by me in Tinley Park, also try the glazed doughnut holes from their bakery. I could probably polish off the entire bag in one day.

Lol I'll be sure to check it out if I do

 

[Uman85]

I bet thats a polish food?

You bet right. Haha

 

[GaelicSoxFan]

Just had some kielbasa this week. So good.

What kind? My family and I buy Slotkowski.

 

[Uman85]

What kind? My family and I buy Slotkowski.

Usually I get it shipped from Bobak's, but when I don't want to wait a few days for it, I'll get some at Meijer down here.

 

[brett05]

So do I.

I'd grill year round at home if I could, but my balcony faces north so there's not much daylight there and the condo association bylaws don't allow me to have any outside lights.

Flashlight? Or the glow from the grill counts as an outdoorlight?

 

[GaelicSoxFan]

Flashlight? Or the glow from the grill counts as an outdoorlight?

Too damn dark for either.

 

[Anytime23]

I've always loved food from the grill but never had one of my own. Always felt like too much of a hassle but after reading this tread, I finlly feel like the time is now and to start grilling the fk out. Gonna have to learn some stuff from you guys

 

[brett05]

Too damn dark for either.

I'm getting you a flashlight

 

[brett05]

I've always loved food from the grill but never had one of my own. Always felt like too much of a hassle but after reading this tread, I finlly feel like the time is now and to start grilling the fk out. Gonna have to learn some stuff from you guys

Ask away

 

[cubsneedmiracle]

I'm getting you a flashlight

LED Flashlights and Flashlight Bulbs - Super Bright LEDs

That's the real shit right there.

 

[GaelicSoxFan]

I've always loved food from the grill but never had one of my own. Always felt like too much of a hassle but after reading this tread, I finlly feel like the time is now and to start grilling the fk out. Gonna have to learn some stuff from you guys

Make this your first stop:

Ask to speak to Hank. He'll make you feel like a valued customer (unless you ask for charcoal).

 

[inactiveuser1]

Make this your first stop:

Ask to speak to Hank. He'll make you feel like a valued customer (unless you ask for charcoal).

That looks like it would be a great place to go! But....

Spoiler

anytime23 lives in Florida

 

[JosMin]

 

[brett05]

I was not thinking and cooked these stove top. But to die for! And no wife or kids to ask for any.

 

[Anytime23]

That looks like it would be a great place to go! But....

Spoiler

anytime23 lives in Florida

Yeah, I'll prob just go to Home Depot, Walmart or where ever it looks like the best deals are at. I dont want nothing fancy. I'll also be keeping a close eye on craigslist

 

[FirstTimer]

Make this your first stop:

Ask to speak to Hank. He'll make you feel like a valued customer (unless you ask for charcoal).

Yeah, I'll prob just go to Home Depot, Walmart or where ever it looks like the best deals are at. I dont want nothing fancy. I'll also be keeping a close eye on craigslist

Disregard Gaelic's post.

Real grilling is not done on gas.

 

[Anytime23]

I've never owned my own grill but I've never been a fan of gas grilling when using others. It's easier but I'd prefer taste over convienence. Plus id probably blow myself up with a gas grill.

 

[FirstTimer]

I've never owned my own grill but I've never been a fan of gas grilling when using others. It's easier but I'd prefer taste over convienence. Plus id probably blow myself up with a gas grill.

My family and friends got my wife and I a double sided grill for a wedding gift. I've never used the gas side. Never even hooked it up.

**** grilling on gas.

 

[Anytime23]

Do you need a special grill to smoke meats?

 

[FirstTimer]

Do you need a special grill to smoke meats?

Just get a Brinkman Smoker.

Use it to smoke and grill.

Easy solution.

Sportsman Charcoal Smoker & Grill (815-3060-C) | Brinkmann

If you do get this...buy a temperature gauge for a gas grill that shows actual #'s for the degree, drill a small hole in the lid of the smoker and pop it through there.(The back side of these usually screw in with a wingnut)

Helps to see actual temp rather than Cool-Ideal-Hot like the Brinkman has.