Official CCS Grillmasters thread

GaelicSoxFan

GaelicSoxFan

Time Lord
Donator
Joined:
Nov 9, 2010
Posts:
2,997
Liked Posts:
1,153
Location:
Midlothian, IL
Turned off the valve to my propane tank, disconnected it from the grill and covered the grill up for the season today.

See you in March, friend :( .
 
R_Mac_1

R_Mac_1

Well-known member
Joined:
Dec 9, 2010
Posts:
1,757
Liked Posts:
801
Location:
Quad Cities, IA
Psshh. I grill all winter. In the snow, even.
 
GaelicSoxFan

GaelicSoxFan

Time Lord
Donator
Joined:
Nov 9, 2010
Posts:
2,997
Liked Posts:
1,153
Location:
Midlothian, IL
I live in a condo with a north-facing balcony and I can't have any outside lights. I've tried using a flashlight, but still can't see shit.
 
theCHI_Life84

theCHI_Life84

New member
Joined:
Apr 1, 2009
Posts:
1,140
Liked Posts:
78
Location:
southCA
pork spareribs this coming fight night, will marinate starting thursday night.

the foil drip tray under the rack directly below the ribs works wonders. totally worth the extra time it takes to slow cook these bad boys.

also utilizing the top rack to create a waterfall effect of flowing juices. i learned a lot from this thread alone, thanks you guys
 
theCHI_Life84

theCHI_Life84

New member
Joined:
Apr 1, 2009
Posts:
1,140
Liked Posts:
78
Location:
southCA
forecasting rain on saturday. i might be screwed. without a covered patio, its gonna be a b1tch to keep the temperature at the right level.

im hoping the the hack-weather forecasting here in socal is wrong as usual.
 
GaelicSoxFan

GaelicSoxFan

Time Lord
Donator
Joined:
Nov 9, 2010
Posts:
2,997
Liked Posts:
1,153
Location:
Midlothian, IL
Last night at my dad's, I grilled a thick-as-your-wrist New York strip steak, cut into two pieces, for both of us.
 
theCHI_Life84

theCHI_Life84

New member
Joined:
Apr 1, 2009
Posts:
1,140
Liked Posts:
78
Location:
southCA
this past thanksgiving i roasted a 7 pound bone-in ribeye roast in a nuwave oven.

inserted fresh crushed/sliced garlic into cuts along the top of the roast, dusted the whole thing off with garlic salt and ground black pepper.

20 minutes per side on full blast to sear the bark on the outside, re-dusted every turn.

after searing each side, sat it back on the ribs and cooked at medium heat for another hour and 15 min.

then i let it sit for another 15 minutes undisturbed to let the juices settle before cutting into it. ended with a medium-well finish, all gone in 20 minutes (15-person dinner party).

no time to take pics, after smelling the aroma for 2.5+ hours, pics were the last thing on my mind. that nuwave is pretty handy
 
Uman85

Uman85

Oh Yeah.
Donator
Joined:
Apr 10, 2011
Posts:
16,341
Liked Posts:
5,990
I love grilling in winter, especially in the snow. Simply awesome.
 
GaelicSoxFan

GaelicSoxFan

Time Lord
Donator
Joined:
Nov 9, 2010
Posts:
2,997
Liked Posts:
1,153
Location:
Midlothian, IL
Grilled a nice boneless pork chop*, marinated in some Italian salad dressing for dinner tonight.

*on my George Foreman grill
 
X

X

When one letter is enough
Donator
CCS Hall of Fame '20
Joined:
May 12, 2010
Posts:
24,664
Liked Posts:
7,783
brett05 said:
First attempt at beef ribs. Details and pics coming. Ribs been smoking two hours now. Looking for another 2-3 hours
Click to expand...


tackled beef ribs for my first time earlier this year....smoked 'em for about 5 hours...they were legit.

Made my own rub for a beer-butt chicken I'm grilling this afternoon -- should be ohhh so awesome :) I may put the recipe in here lata.
 
You must log in or register to reply here.

10,928members
95,556threads
4,527,066posts
245online users

Members online NOW

  • Member
  • Admin
  • Mod
  • Donor
  • HOF
Total: 245 (members: 49, guests: 196)

Staff online NOW

Top