Globetrotter
Well-known member
- Joined:
- Aug 21, 2010
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Palermo's in Oak Lawn is my go to when I'm in town.
Palermo's in Oak Lawn is my go to when I'm in town.
Don't mean to tease someone who is dealing with Irma.
Got a crispy thin crust with sausage and shrooms just a few hours ago.
you all pizza amateurs
Who eats a pizza with no cheese. Thats like eating a burger, no bun. Peanut butter, no jelly. Do your god damn American right and eat the fuck out of that empty carbs and fat.out of the shitty pizzas.....
Pizza hut crust is best.......(their cheese is not industrial foam....I don't remember who posted that)
Dominos thin crust pizza is good with no cheese, added banana peppers and spinich
papa johns has the cheapest deals.
sucks being in Denver for pizza
the best pizza I can get here is Rosatis....they have deep dish that absolutely sucks in Chicago, but it is the best I can get here.
I eat peanut butter with no jelly all the time. Peanut butter and pretzel sandwiches, Apple slices with peanut butter. Peanut butter rules, fuck jelly.Who eats a pizza with no cheese. Thats like eating a burger, no bun. Peanut butter, no jelly. Do your god damn American right and eat the fuck out of that empty carbs and fat.
I eat peanut butter with no jelly all the time. Peanut butter and pretzel sandwiches, Apple slices with peanut butter. Peanut butter rules, fuck jelly.
I eat peanut butter with no jelly all the time. Peanut butter and pretzel sandwiches, Apple slices with peanut butter. Peanut butter rules, fuck jelly.
I eat peanut butter with no jelly all the time. Peanut butter and pretzel sandwiches, Apple slices with peanut butter. Peanut butter rules, fuck jelly.
I do that once in awhile. Good source of protein.lvl up.. i eat spoonfuls of plain pb..
I really don't have a running on this:
In the location I lived about 8 years ago in Seattle it was Papa Johns. Now it's Pizza hut.
Why? In my Seattle location Papa Johns Delivered, Pizza Hut didn't. Now it's flipped. If I'm ordering pizza for delivery I'm not going healthy.
Never been a fan of Dominos.
I grew up with Uno being the alpha and omega of pizza--which I know will cause some argument here but can't we at least agree that Chicago-style deep-dish is better than that mall pizza shit the New Yorkers make?
I'll usually skip Red Baron or Tombston-class pizza. Either I'll upgrade to DiGiono or Freshetta or cheap out to the Toninos cracker pizza.
Mod Pizza is decent for what it is.
Shoutout to Pizzeria Corsario in Tornal'a, Slovakia for having some good thin-crust pizza--very Italian style.
But If I wanted good pizza, I'd home-cook it myself--dough and everything.