Post Your Cooking/Food Tips Here

[brett05]

place a slice of bread in with your fresh baked cookies in a sealed container. The bread will stale while the cookies will stay soft.

 

[AussieBear]

place a slice of bread in with your fresh baked cookies in a sealed container. The bread will stale while the cookies will stay soft.

will have to try that one

 

[brett05]

Now if your cookies are hard, it won't soften them

 

[AussieBear]

Now if your cookies are hard, it won't soften them

yeah i gotta make them if i want decent soft baked cookies.. theres one shitty soft baked brand here.. this country likes hard cookies.. or as they like to call them.. biscuits

 

[Tater]

yeah i gotta make them if i want decent soft baked cookies.. theres one shitty soft baked brand here.. this country likes hard cookies.. or as they like to call them.. biscuits

See if you can mail order some Entenmanns. https://www.entenmanns.com/en/products/milk-chocolate-chip-cookies?category=102

 

[AussieBear]

See if you can mail order some Entenmanns. https://www.entenmanns.com/en/products/milk-chocolate-chip-cookies?category=102

i definitely eat those by the box.. those and their cheese filled crumb coffee cakes... id move back to the usa just for the food...

i should order some american foods, but i do without... i may get my sister to put together a care package.. other friends have offered.. i think id rather just complain... it makes murica seem great that way

 

[SilenceS]

Made cauliflower fried rice tonight. It was amazing. I would probably never eat fried rice again. They have the cauliflower in store that is already chopped fine for consistency. I suggest buying it. It makes the texture perfect. Best fried rice I have had in years and its not even rice.

 

[Tater]

Made cauliflower fried rice tonight. It was amazing. I would probably never eat fried rice again. They have the cauliflower in store that is already chopped fine for consistency. I suggest buying it. It makes the texture perfect. Best fried rice I have had in years and its not even rice.

Damn. I just googled a couple recipes for it. Sounds really good.

 

[SilenceS]

All I did was sesame oil and cooked my chicken on the outside in chunks. Added white onions, bell pepper, carrots, garlic and fresh grated ginger. Sautéed for about another 5 minutes added the cauliflower. Sautéed about another 5. Made a hole and scrambled two eggs. Added peas and about a talblespoon and half soy sauce. Excellent. It was about 5 cups worth of cauliflower


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[DC]

Sounds fucking awesome, dude.

 

[Burque]

Made cauliflower fried rice tonight. It was amazing. I would probably never eat fried rice again. They have the cauliflower in store that is already chopped fine for consistency. I suggest buying it. It makes the texture perfect. Best fried rice I have had in years and its not even rice.

We do that and we also make cauliflower mashed taters as well. They are fucking ridiculously good.

 

[Tater]

We do that and we also make cauliflower mashed taters as well. They are fucking ridiculously good.

Watch the language please.

 

[Burque]

Watch the language please.

What? Tater never gets smashed?

 

[Ares]

What? Tater never gets smashed?

He does, he just won't fucking die... I've been trying to murder him for months.

 

[Tater]

I'm cooking Cream of Spinach soup tonight. Do the onions (I'm using shallots this time) need to be sauteed in a soup that will be blended up anyways, or is the sauteing part just to add texture?
It would be easier to just throw them in to cook and skip the saute part if not necessary.

 

[Crystallas]

You caramelize the onions for greater sweetness and it brings out more flavor. Texture is a preference.

 

[SilenceS]

I'm cooking Cream of Spinach soup tonight. Do the onions (I'm using shallots this time) need to be sauteed in a soup that will be blended up anyways, or is the sauteing part just to add texture?
It would be easier to just throw them in to cook and skip the saute part if not necessary.

You are cooking out the rawness. Making it softer to eat. I suggest sautee them before blending.

 

[Tater]

Thanks S.

 

[AussieBear]

or roast them first for more flavor??

 

[Tater]

I did saute them and the soup came out great.