[quote name="winos5"]A "shandy", IMO, is suitable for spinsters, childen and dogs....
Now to clarify, my experience with the "shandy" is taking a perfactly good draft ale or lager and ruining it by adding some fruit syrup. In the 3 years spent living in the UK, I never once witnessed a man order a "shandy" at the pub.
Not to be confused with the many excellent ale and lager beers brewed with fruit adjuncts.
There are perhap two exceptions to my opinion; 1) snake bite - mixing a draft lager with draft alcoholic cider. 2) A lime or lemon wedge in your wheat beer or cerveza.
That will be the extent of beer snobbery rant today....[/quote]
Wedging a beer is something I don't do.
I'll take lemon in my water (because of my kidney stones)
Hacker Pschorr makes a damn good shandy and radler, and they were quite tasty when I visited Munich last year. That's what really got me into shandies.
Dogfishhead makes a Berliner brewed with peaches that's quite good when I'm not in the hoppy mood.