- Joined:
- Aug 20, 2012
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Hammer tossers cant afford MalanatisI wouldn’t eat malnatis to save my life.
Hammer tossers cant afford MalanatisI wouldn’t eat malnatis to save my life.
what about a walking taco?No food is walking around food.
what about a walking taco?
Walking is literally in its name
Hammer tossers wouldn’t waste their money on it. We can afford it just don’t want it......do any doxxing lately?Hammer tossers cant afford Malanatis
You referring to trade workers as hammer tossers is hilarious, considering that when you pick up a power tool you maim yourself. Can't imagine what you'd do to yourself if you attempted my trade (electrician.)Hammer tossers cant afford Malanatis
I pay people to do mindless work like electricianYou referring to trade workers as hammer tossers is hilarious, considering that when you pick up a power tool you maim yourself. Can't imagine what you'd do to yourself if you attempted my trade (electrician.)
If you arent smart enough to go to the University of CHicago, then be a carpenterHammer tossers wouldn’t waste their money on it. We can afford it just don’t want it......do any doxxing lately?
Truthfully, I'm really just a classic guy when it comes to pizza. Pepperoni or Sausage mostly, but canadian bacon secretly slaps.What you like on slappy pizza?
I've been on a kick lately for double order of sausage with green olives.
Or sometimes I like sausage, green olives and bacon. Or Canadian bacon if I feel like eating ethnic food.
Why the slappiest pizza places don't open until 4? I can't order slappy pizza and pick up on my way home from work.
Assholes! Casey's ain't got no green olives. Pizza hut open early but they're not slappy.
damn that sounds firebacon onion thin crust slips so hard as af
Again, "mindless" says the guy who can't trim hedges without chopping his fingers off...you do realize that the only one you're insulting is yourself, right?I pay people to do mindless work like electrician
and stuffed crustProbably like dicks and assholes on his pizza too.
Imo's sucks ballz. There is a wood-fired pizza joint over the river in Edwardsville that's pretty good.I love what is being referred to here as "thin crust" to differentiate from deep dish. Or what I would simple think of as "normal pizza".
Here in St. Louis. the crust is so thin, and the pizza so "nothing" that it has a different meaning.
I agree, "normal pizza" rocks. (Or "slaps" - what the hell is that about?)