So we've got a cooler full of snapper that we're going to pan fry with blackened seasoning tomorrow, so there's one clear choice to accompany that...mango salsa.
Super easy, but god damn delicious. Fresh cubed mango, red onion, tomato, avocado, jalepeno, cilantro, red pepper, lime juice and a little salt. Making a big batch of that, plus some Caribbean rice.
We're also gonna fry some gator tail with some dips. There's a ton of it. Dips will be something creamy and chipotle based, along with some sweet chili sauce. But the best way to eat it is with fresh lemon IMO. If you cook it right, that's all you need.
Really looking forward to tomorrow. Hanging out with awesome people, eating great food, knocking down some beers, perfect weather. Can't really complain.