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- Next to the beef gristle mill
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natto and brown rice
THATS NOT 5 BANANAS!natto and brown rice
THATS NOT 5 BANANAS!
That sirloin moo on the way down? I kidJust got back from Fogo De Chao. Such a heavenly lunch. The grilled onions and jalapenos were great. The lime and sea salt cucumbers were divine. The Bottom sirloin first portion was not rare. That would have been overcooked. It was mostly purple with an outstanding crust on the outside. Then the filet. Oh my the filet. How much filet I devoured. Every bit of it rare. Every bit of it just outstanding. I can still smell the char on my rare filet. It was so perfect that I was literally cutting the filet with my fork.
Worth every penny of the $45 I spent.
That sirloin moo on the way down? I kid
Just got back from Fogo De Chao. Such a heavenly lunch. The grilled onions and jalapenos were great. The lime and sea salt cucumbers were divine. The Bottom sirloin first portion was not rare. That would have been overcooked. It was mostly purple with an outstanding crust on the outside. Then the filet. Oh my the filet. How much filet I devoured. Every bit of it rare. Every bit of it just outstanding. I can still smell the char on my rare filet. It was so perfect that I was literally cutting the filet with my fork.
Worth every penny of the $45 I spent.
That does sound good, which one did you go to ? I looked at the reviews which were either fantastic or bad. :thinking: Seems that if you go when busy the staff could be too jammed up and quality suffers.
Downtown Chicago. I read the yelp reviews and I have no clue if they are talking perhaps of a different location. I have been there when it was swamped like yesterday for lunch and empty for lunch. Same for the dinners. They are outstanding. We had one slow spot on getting the check but all we did was ask and in a few moments it was there. I really can't say anything bad about the place. Well one. There was no bacon yesterday on the salad bar which was a first for us.
Hotdog Sandwich with baked garlic fries
Meat on a friday? Blasphemer.
Did you tell paul the manager that tard sent you?
Frozen potatoes cooked in olive oil, sauteed button mushrooms with salt n pepper, eggs, spinach, leftover sirloin from Outback. Put all into a bowl, add cheddar cheese, diced fresh tomatoes and a cup of pace medium chunky salsa.
Headed back for seconds.
What are you talking about? I am really lost with this post.
He thought you ate that meat on Friday.... you actually ate it on Thursday.
hmy:
Well, I get that part, but the part of eating meat on a Friday, I am at a loss there.
Ketchup on that hotdog sammie ?