What is your favorite pizza place?

DaaBears

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The only good nyc style ive had in chicago is gigios in uptown, broadway and wilson.

Yes, actual pizza is only made right in the Metropolitan area. No idea why that is. Guess you just have to get a variation of it, like Chicago style or go to gigios.
 

HeHateMe

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Yes, actual pizza is only made right in the Metropolitan area. No idea why that is. Guess you just have to get a variation of it, like Chicago style or go to gigios.

You might like Gigios. It's a big ass slice you have to fold, perfect combo of cheese sauce and crispy/pliable crust. sometimes i get pepperoni.
 

Desperado34

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The first slice or any slice?

Cuz its pretty common at deep dish places that the waitress just has to serve everyone their first piece and then after that its a free-for-all.

But if this Burt's place requires you to sit and wait for them to serve every slice I could see that being annoying.

Even at a Giordanos I will start serving my own first piece if dey walk away on me.... dey get mud lol. **** you doe.... I'm paying for dis pizza.... don't forget da napkins and walk off for 5 mins....
no man. I mean it sits at another table in the middle; literally most of the pizzas sit there. And you have to wait til waitress comes back to grab you a slice.
Pizzas a few feet away, but the unspoken rule is the waitress needs to come back and serve you another slice. It's kinda fuked up
 

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One of the first pizza places in Chicago was called Sparga at about 5700 W. Diversey. When they began they made Pizza without cheese that was back in the 40s. Eventually you could get their pizza with cheese. We would order one each way. Here is the only picture I could find

postcard-chicago-spargas-restaurant-pizza-oven-and-woman-copy-reads-like-pizza-new-thing-1950s.jpg
 

KittiesKorner

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I know lacan borrowed a lot from the archetypes theory
 

JimJohnson

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The answer is Pequod's Pizza. Best deep dish in the city. Anytime a friend comes in from out of town, Pequod's is automatic and usually end up going 2x.
 

Desperado34

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One of the first pizza places in Chicago was called Sparga at about 5700 W. Diversey. When they began they made Pizza without cheese that was back in the 40s. Eventually you could get their pizza with cheese. We would order one each way. Here is the only picture I could find

postcard-chicago-spargas-restaurant-pizza-oven-and-woman-copy-reads-like-pizza-new-thing-1950s.jpg

How old are you
 

4SidedDie

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State line pizza in northwest Indiana bordering calumet city Illinois will always hold the biggest place in my heart. Second on the list is Beggers.
 

Crystallas

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My personal favorite is(was) Danny's in Garfield Ridge. They sold to new owners a few months ago. You couldn't beat the pizza for the price, and maybe that's why they went under. Just a high quality pizza made right, and sold for far under what it was worth(maybe why they went under?)

I've lived allover the area, and have never found a real replacement.
 

Shawon0Meter

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i think when outsiders think Chicago pizza, the first places that come to mind are Giordano's and Lou Malnati's....

overrated?
 

Crystallas

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i think when outsiders think Chicago pizza, the first places that come to mind are Giordano's and Lou Malnati's....

overrated?

If you like them, you like them. No problem there. But yes, over-rated. To really appreciate Chicago Pizza, you need to dig, check out dives and hole in the walls. The best pizza places get no fame, just loyal customers that ad and PR dollars can't buy. Once you dig deeper, you'll scratch your head to why these bigger names are even considered in the top 10.
 

Desperado34

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The answer is Pequod's Pizza. Best deep dish in the city. Anytime a friend comes in from out of town, Pequod's is automatic and usually end up going 2x.

I love Pequods. I sometimes don't care much for crust; but I dig theirs. I really enjoy their sauce tho . Love good pizza sauce
 

Desperado34

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I'm a huge pizzA guy. I love just really good crust and homemade sauce.

I've been on a quest to get aurelios sauce. Any suggestions?
 

Desperado34

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If you like them, you like them. No problem there. But yes, over-rated. To really appreciate Chicago Pizza, you need to dig, check out dives and hole in the walls. The best pizza places get no fame, just loyal customers that ad and PR dollars can't buy. Once you dig deeper, you'll scratch your head to why these bigger names are even considered in the top 10.

Absolutely. 100% agreed.

Are any of ya familiar with mauries table in joliet?
 

Nail Polish

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I'm a huge pizzA guy. I love just really good crust and homemade sauce.

I've been on a quest to get aurelios sauce. Any suggestions?

You can buy the sauce..We get an extra container when we order their frozen pizzas
 

SilenceS

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I just can not get into Chicago style pizza. Ive tried and it just does nothing for me.
 

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