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This thread makes me fucking hungry. Really looking forward to that salad I packed for lunch... :shot:
Trow it out and go get a Baconator.
This thread makes me fucking hungry. Really looking forward to that salad I packed for lunch... :shot:
pseudo-food.... still making me lolz
I prefer faux-food.
Taco bell is just the thing you need if you want to completely obliterate your outlaws' (In-laws') bathroom. Especially if you're upper-decking them.That Taco Bell is THE WORST
They were Taco Bell terrorists, sir
Tim's is the best. Every once in a while they do Wasabi chips, I could take a bag of those down in a sitting, so good.
As for guilty pleasure, I define that as something that is objectively not good, yet I want it anyway.
Taco Bell chili cheese burritos
Easy Cheeze + chicken in a biscuit crackers
All of those things are objectively horrible, but god damn it, sometimes I just want some salty pseudo-food
EDIT: And as far as random mexican food, one of the things I miss most about living in Chicago is Pepe's. Man I fuckin' love that place. I'd get in a fist fight with Mike Tyson right now for some Tostadas Suiza from Pepe's.
Very true. I was just commenting on the service of this particular Taco Bell though...they were notoriously terrible and slowTaco bell is just the thing you need if you want to completely obliterate your outlaws' (In-laws') bathroom. Especially if you're upper-decking them.
Very true. I was just commenting on the service of this particular Taco Bell though...they were notoriously terrible and slow
Cashiers were definitely part of the problem. When you went inside you could see. Food was made at a normal pace for a Taco Bell (and really how hard is it to make a taco) but then it would sit around because whoever was supposed to bring it to the window/counter (most likely said cashier) was mysteriously absent.I am 99% sure it was entirely their window/cashier.... I think the food was made quickly and they were so slow/lazy about their part it could take 10 minutes for them to go grab ur food and put it in a bag and hand it to you.
Im also unsure if they all knew how to input orders to the kitchen.... seemed like sometimes they would back the line up for 20 minutes in the drive thru, then suddenly orders would start pouring out.
I theorized that they would fail to input orders or just wanted a break so they would sit on submitting the orders so the line would back up, then they would ignore the person at the board as long as they could, then when people began threatening to murder them they would start punching in orders and the kitchen would start pumping them out.
Cashiers were definitely part of the problem. When you went inside you could see. Food was made at a normal pace for a Taco Bell (and really how hard is it to make a taco) but then it would sit around because whoever was supposed to bring it to the window/counter (most likely said cashier) was mysteriously absent.
All this to say, Taco Bell, definitely one of my guilty pleasure foodsThey would disappear from the registers and/or window for long stretches of time.... I never lost that battle, I always got my godamned Taco bell.
All this to say, Taco Bell, definitely one of my guilty pleasure foods
Ice cream
I miss the wwf/wwe ice cream bars do those still exist?
Claussen pickles (wholes, halves and spears) with French dressing for dipping.
This is literally exactly to a tea what my mother told me she craved when she was pregnant with me in her belly during the first two trymasters, and sometimes when I seen this in her fridge i would get a little bit excited she was going to give me a new baby halve-brother or halve-sister.
Claussen pickles (wholes, halves and spears) with French dressing for dipping.
Now I'm losing my appetite.
KFC, Wendy's, WTF? Do you guys feel guilty because the food sucks so hard?
Five Guys because it tastes good and has 1.4M calories.