TL1961
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Add Durkee’s Mustard-Mayo to it for a different flavor wing sauce. Excellent.
Favorite hot sauce?
- Thread starter Desperado34
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Add Durkee’s Mustard-Mayo to it for a different flavor wing sauce. Excellent.
TL1961
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There’s a store near me that carries over 100 brands. May be closer to 200. Like shopping for wine, many select based on label and/or name.
I can attest that “Scorned Woman” is hot !
I can attest that “Scorned Woman” is hot !
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The best place I know of to sample different hot sauces is this place in Bloomingdale. I'm not saying it's a great restaurant, it's okay but they have dozens of open bottles to sample or bring back to your table, the selection changes all the time. They're in a china cabinet or something.
https://www.yelp.com/biz/roosters-bar-and-grill-bloomingdale
Here is a messed up shot at the hot sauce bar, I apologize for the woo woo.
https://www.yelp.com/biz/roosters-bar-and-grill-bloomingdale
Here is a messed up shot at the hot sauce bar, I apologize for the woo woo.
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TL1961
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I will be laughing at that for a long time - "I apologize for the Woo Woo."
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Cholula has been one of my go to basic hot sauces for a long time, but I just picked up a bottle of their green sauce for the first time recently. Holy shit, I love this stuff. Wish it had a little more heat, but the flavor is great.
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Agree, buddy of mine told me to pick it up.... Jewel by me has every type of Cholula, good stuff.
Side note, but do you go into a fair number of restaurants around the U.S. and they have Tabasco on the table, but the waiter/waitress says "We also have Cholula if you'd prefer" and I always say yes and then wait on the Cholula.
I've seen this in Chicagoland area, San Fran, Arizona, Minnesota, and at least once in Florida.
Why do they have to ask? Why not put it on the table? Do they keep like 4 bottles in a safe in the back?
I have so many f****ing questions
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I brought Dave’s insanity sauce because some were bragging that nothing was too hot for them.......they were very surprised
brett05
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Really? I spoke to the waitress and she apologized and offered me Tobasco. The Devil's Spit sauce is weak for me.
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Not sure what you mean
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@brett05 is brane damaged, he has no idea what he is talking about. You're not on his ignore list, ask him how old the earth is.
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Define "old"
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Ironically some trashy place like IHOP will just keep it out on the table sometimes, very random
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I’ve asked him a couple good questions already that he won’t answer, why would he answer that when everybody know the planet is roughly 4.5 billion years old
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How is it compared to tobasco brands green sauce? when I go to Chipotle, I sometimes use a whole bottle on my bowl.
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Cholula is red unless you get the green kind. It also has stuff like cumin in it. It's a great sauce for mexican dishes but I am not a fan of it for things like wings or pizza because of the cumin. Just my preference but I'm not trying to turn basic American food into some sort of fusion dish by adding hot sauce.
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Its great on tacos
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I read this several times. I am not sure if you answered my questions.
I understand Cholula is red. But Nvan, mentioned picking up some green. When I go to Chipotle, I dump tobasco brand green sauce. If Cholula green is better, I will walk in my local Chipotle a bit taller with my personal green Cholula in my pocket.
But you are right. I don't use green for anything else really. Maybe other tex/Mex meals but thats about all it is good for.
I like Jalopenos on my burger but would never dump green sauce on it either.
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I like cholula better personally because it tastes less like vinegar compared to tobasco. I do really like the chipotle tobasco though