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BAAARACCAOOOLLIES!!!!!!!!!
BAAARACCAOOOLLIES!!!!!!!!!
How large a plant? Blueberry is a pretty easy shrub to tend. Lots of sun and keep the roots moist and prune regularly.
Here's a straightforward link. http://www.fallcreeknursery.com/gardeners/gardeners_tips
Spinach is looking good, too. Anyone ever grown spinach before?
Sent from my phone...in my pocket...with my mind.
Yes, and it will grow like a weed if you ignore the rooting. Your's controlled and looks good so far. Just keep an eye out.
Question: When can I start harvesting? Is this the type of plant that I can pick when the size is 'right' (like in the foreground of the picture) and it will continue to replenish?
Pick from the outside in. You can eat everything you see in that picture.
Because I give straight answers as much as possible? :shrug:Thanks, That's what I thought.
Another question (why do I always think of you when I need info on...pretty much anything?)... the leaves turning yellow...chuck 'em? more water? test lime/soil?
Because I give straight answers as much as possible? :shrug:
You can still eat the yellow leaves. It's when spinach is brown, they are rotted and lost most of its mineral value. If you don't want to waste the yellow and you're not interested in eating them as is, you can even cook it or compost it with lawn clippings. But yeah, I would just chuck them and not really get too picky about the soil, mainly because it's a cheap and easy crop to begin with. Save the effort for higher maintenance plants, and when you need to split and pull the roots from your master plants to prevent uncontrollable spreading.
Thinking of planting a garden again this year (if the fence I put up can keep my dog from getting in the garden), I typically grow tomatoes and cucumbers but I am thinking of doing some zucchini and tomatoes instead. Has anyone grown zucchini before? Any advice and is really any different then growing cucumbers?