Before I go further with this thread I want to say; if anyone reading this is happy with their diet and feels like their health is optimal, don’t pay any attention to what I’m saying. Keep doing what you’re doing. If
you feel like there can be some progress made then you can start to experiment on yourself
Olive/fish oil is weak structurally like a refined seed oil so it will oxidize the same way and have the same damaging effects. Also, olive oil is often cut with differing seed oils to increase their profitability and fish oils are often rancid before they are in their finished form
They may not be as bad in terms of the refinement process and disgusting solvents that can’t be completely removed but they are not the amazeballs magic health bullet they’re made out to be
Omega-3s are all the rage nowadays. Everybody’s taking fish oil – it’s the new miracle cure, featured on the news, on every health site, and in the supermarkets. Foods like salmon, flaxseeds,…
www.jayfeldmanwellness.com
The difference between flour and white table sugar in their most common, refined forms is pretty negligible so…tomato, potahto. That argument isn’t worth continuing
The maltodextrin, various starch powders, and/or syrups argument is valid as well. But if anyone is getting as far into the dietary weeds as considering a carnivore diet, they should be rejecting anything with those ingredients to begin with. Not just seeing those ingredients on a package but the fact that something is packaged to begin with should be a non-starter, in general, to begin with