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Ham/Turkey/American CHEESE sammich and some goldfisch crackers
What Did You Have For Lunch?
- Thread starter Ares
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ftfy
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Mmmmmmmmmmm cheese product!
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my daughter haxxed your lunch again IRL??? da fuq?
RacerX
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Slow-cooker leftovers. Red curry beef, browned in coconut oil, then tossed into the crockpot along with garlic, ginger, kaffir lime leaves, lemongrass, Japanese eggplants, cumin, coriander, salt & pepper. nom nom.
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Shrimp pho with extra sprouts.
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Made a nice ground meat stuffing. Stuffing was full of onions, garlic, lean ground meat, some fresh parm, and a little fresh basil.
Took Squash and Zucchini split them open and dug out the center. Roasted them in a lil olive oil. Stuffed my mixture with them topped with season panko bread crumbs.
Finished with with a roasted red pepper beurre blanc.
I enjoyed it.
Took Squash and Zucchini split them open and dug out the center. Roasted them in a lil olive oil. Stuffed my mixture with them topped with season panko bread crumbs.
Finished with with a roasted red pepper beurre blanc.
I enjoyed it.
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Sounds awesome. I make that shit in the winter when i need more calories. Did u share any w/ ur mom?
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No, she is out of town. Maybe in Cali. I never know.
Your wife said it looked amazing doh. I know she knows good food
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12 pierogi of meat and spinach with sour cream and sauerkraut (you have to pay extra for each, which is kinda bullshit but they are good) at pierogi heaven, wells and lake
RacerX
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Never had a pierogi, although me wife is half-a-pollack. Isn't that a polish version of empanada?
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Pretty much. A dumpling.
brett05
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I have not. What/where is it?
brett05
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860 N Orleans. Cash only, have ATM on site. Gotta get there before noon otherwise the line is out the door. Fantastic burgers and fish sandwhiches. Everything is ultra fresh.
http://www.yelp.com/menu/big-and-littles-chicago
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Nice thanks
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I've been meaning to make some pierogi for a while. Every time I start, my taste changes, and I wind up making croquettes. Mainly because decent pierogi are easy to come by, but decent croquettes are hard to find. Let alone good pierogi or good croquettes(at least not in any restaurant in modern Chicagoland). Both sharing 80% of the same concept and recipe, with a few changes and different procedure.
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Get some pierogi from kasia's deli in ukrainian village. We also get dumplings from the korean supermarket at kimball and belmont and they are basically indistinguishable from pierogi (but good)
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We were gonna have this delivered to our office via Grubhub once...that day they stopped delivery via Grubhub. I was so sad. I think I mentioned this in this thread before actually lol
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I'll just make them. 
Hundreds year old family recipes and all that LOL! No, seriously, I'm super thankful for my babcia teaching me how, and her sister as well when I didn't quite grasp it the first few times. Downside, I'm a snob when it comes to polish food. But if you haven't noticed, most polish people are when it comes to buying premade stuff. Although everyone has their one place they might swear by, but IMO, those are backup plans for the real deal.
And, for anyone who orders them. pyeh-roh-ghee. Not PER-oH-gee. Same with kielbasa. It's not Q-basa. kyehq Or you know, just say smoked sausage, dumplings.
Hundreds year old family recipes and all that LOL! No, seriously, I'm super thankful for my babcia teaching me how, and her sister as well when I didn't quite grasp it the first few times. Downside, I'm a snob when it comes to polish food. But if you haven't noticed, most polish people are when it comes to buying premade stuff. Although everyone has their one place they might swear by, but IMO, those are backup plans for the real deal.
And, for anyone who orders them. pyeh-roh-ghee. Not PER-oH-gee. Same with kielbasa. It's not Q-basa. kyeh
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