bertha
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- Sep 17, 2018
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interesting thread, I have the same question
Married a Vietnamese girl. So true about the loyalty and family virtues. You are lucky with the high maintenance not being an issue though. A lot of Asians like to buy expensive clothes, cars, furniture, etc.
Of course those factors make all the difference. What brings down an average faster than small numbers? Again, the rate of infant mortality in the US is nearly 3 times more than that of Japan. Don’t see how you’re missing the significance of that when speaking of average life expectancy. That 1 fact, in itself, would be enough to more than compensate the difference. Now add the fact there is a way higher number of murders in the US than in Japan.
Diabetes correlates with obesity and Asian countries contribute more than 60% of world’s diabetics. It’s really that simple. Fat fat or skinny fat no matter. They’re not in as great shape as carb advocates like to paint them with that broad brush.
As opposed to American women?
I don't question whether bodybuilders have methods for losing weight and/or keeping it off.
I just think they are the farthest thing from the average person, and therefore their methods won't work for those of us not literally obsessed with working out and with diet.
I am looking to lose weight, and i certainly need to be in better shape and adopt a better lifestyle. But living in the gym and swallowing supplements for meals is not for everyone, and is far from healthy long term.
I am far from an expert on nutrition, diets, workouts, etc. and would never claim to be. But I think bodybuilders are about as far from the mainstream as one can get.
Dog that lives next to us is named Bertha. Mean *****. Rango loves her.interesting thread, I have the same question
Dog that lives next to us is named Bertha. Mean *****. Rango loves her.
I'm guessing you brought him up cause, being a bodybuilder, he pushes heavy carbs and frequent meals. Can ya give a synopsis of the book?Tom Venuto's book "Burn the Fat, Feed the Muscle" is a great book to read regarding getting in shape. Yes, he is a bodybuilder. His book though is not necessarily for those people. The last chapter of the book is for those looking to take that next step. 95% of the book is for the average person. I recommend it.
Corn on the cob? C'mon, man!I like this guy. He might do steroids i dont know. I dont care that's his choice. I like his message. I havent made it back to the gym yet like i wanted ,.......soon.
https://youtu.be/i6p6yzxB3_8
Corn on the cob? C'mon, man!
I must. Corn is not keto and ranks real high on that most likely to be GMO food list. How can you talk about eating clean food while peeling your corn on the cob and saying how much you love it?I'ts his message i like. Why do you complicate this?
I must. Corn is not keto and ranks real high on that most likely to be GMO food list. How can you talk about eating clean food while peeling your corn on the cob and saying how much you love it?
I forgive you. Back in the pre-GMO, pre-keto and pre old age for me days, I used to like to put corn on top of my mashed potatoes, then melt a big slab of butter on it all and feast. Ahh, to be young and innocent again.Yes you are right. This is a keto thread. My apologies.
Even when "shopping the parameters" as they say, cage free sounds nice but doesn't really mean shit. Grass fed sounds great but, way more likely, that cow was just fed some grass on his way to a feeding lot where he fed on gmo corn for 99.9% of its life. Words like "whole" take on new meaning when you learn 51% is enough to call it "whole". And who really can trust that the organic food ya buy is really "organic" and not just a means to jack up the price?It is not easy.
I think one real simple statement, when discussing food, is that when you go to the grocery store, "stick to the perimeter". It seems so obvious, but I get to the point now in looking down the aisles wondering "What could I want in there that is OK to eat?" Canned, processed, full of sugars and preservatives....I am the farthest thing from a health nut/nutritionist, but when I get going right, I start to think about how bad all that crap is. Canned, frozen...try to find anything not loaded with crap.
I'm guessing you brought him up cause, being a bodybuilder, he pushes heavy carbs and frequent meals. Can ya give a synopsis of the book?